A working Farm

Postlewait’s may be a stunning wedding venue but we’re also a working farm. The venue is surrounded by picaresque hazelnut orchards, a herd of red and white faced Hereford beef cattle and the wine grapes of Postlewait’s Vineyards.

 
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Herd of Herefords

The herd goes back many cow generations all raised and grass fed by farm owners Gary and Carolyn Postlewait. A true cow calf operation we welcome new baby calves every spring, who can often be seen running through the pasture during events.

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Hazelnut Farming

35 of the 80 acre farm is planted to hazelnuts. Also known as Filberts, the many tons of nuts grown on the farm end up in domestic candies and are sold all over the world! Oregon is one of the premiere places on the planet for Hazelnut growth and it has become a passion for the Postlewait Family.

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Wine grape farming

Postlewait’s Vineyards is actually a bi-product of the Wedding Venue. The family was forced to plant 15 acres of wine grapes to comply with land use laws and legally have weddings & events. The Vineyards have evolved into Whiskey Hill Winery & Postlewait’s Vineyards. Now you can taste the fruits of our labor in the wine Tasting Room.

 
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